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Long pasta

By: admin

2013/09/02

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Linguine

By: admin

2013/09/02

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Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fra... Read More

 

Al dente: what does it mean?

By: admin

2013/09/24

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In Italy the expression “al dente”  (Pronunciation: al-DEN-tay) refers to the degree of doneness of properly cooked pasta. If you translate litteraly from Italian “al dente” means “to the tooth.”  and it refers to t... Read More
 

Long pasta

By: admin

2013/09/02

0 Comments

...
 

Short Pasta

By: admin

2013/09/02

0 Comments

...
 

Linguine

By: admin

2013/09/02

0 Comments

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fra... Read More
 

Farfalle

By: admin

2013/09/02

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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Farfalle are versatile and... Read More

Who are we? It’s very simple: we are Italian women with a great love… Pasta!
That’s why we have posted this blog: we love pasta, the true Italian cuisine and we don’t want that you are jocked by all that sites that offer you fake recipes.
In this blog you will find all the simple and little tips that every Italian mother tell to her dougther and son….