Categories Archives: Short pasta

 

Fusilli Ammatriciana souce

Fusilli amatriciana souce recipe, why not? Fusilli (‘spindles’) are an industrial semolina pasta, a triple helix, like an elongated propeller or fan blade. The design is not only great for holding sauces, but is delightful to behold and has an unmistakable mouth-feel. So why do it’s very easy: bring at leat 4 quarters of water to a rolling […]
 

Pasta with pesto – basil sauce

The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the fire. After […]
 

Tomato Pasta – basic recipe

The basic recipe for tomato sauce pasta is very easy but it ‘s important to cook correctly to have a great result. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it: it should taste like seawater Only after that, add the pasta and […]
 

Pasta with Broccoli and Zucchini

for a good pasta with broccoli and zucchini cut broccoli into small florets, stems thinly sliced and stems thinly sliced two zucchini. Cook broccoli and zucchini in a large saucepan of salted boiling water for 1 minute or until tehy are tender. Drizzle with 1 tablespoon of oil. Toss to coat. Set aside. Return water to the […]

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