Pasta with Broccoli and Zucchini

         

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for a good pasta with broccoli and zucchini cut broccoli into small florets, stems thinly sliced and stems thinly sliced two zucchini. Cook broccoli and zucchini in a large saucepan of salted boiling water for 1 minute or until tehy are tender. Drizzle with 1 tablespoon of oil. Toss to coat. Set aside. Return water to the boil. Add pasta and a pinch of salt. Cook following packet directions. Drain. Return pasta to sauce-pan. Toss with 2 teaspoons oil. Cover. Meanwhile, heat remaining oil in a frying pan over medium-low heat. Add anchovies, garlic and chilli. Cook, stirring, for 3 to 4 minutes or until anchovies dissolve and mixture is aromatic. Add anchovy mixture and vegetables to pasta. Cook over medium heat, tossing, for 1 to 2 minutes or until heated through. Recipe and image from: Super Food Ideas - September 2003 , Page 60  Recipe by Anneka Manning  

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