Spaghetti amatriciana, one of the most deliciuos italian pasta! Spaghetti are for sure the most famous shape of Italian pasta in the world. Spaghetti is long thin and rounded. In an increasing order of thickness we capellini, spaghettini, spaghetti and, more rarely, spaghettoni. Al this kind of past really can be used for a good Amatriciana pasta recipe. It's very easy: bring at leat 4 quarters of water to a rolling boil. Add 1 tablespoon of salt. When the water is boiling, add the fusilli, cooking according to the directions on the box (generally from 8-10 every brand indicate different time for its own fusilli). Drain. For the Amatriciana souce see our recipe.

About Chef

The chef that have tought the recipes you find in this website is the tradition that from a grandmother to a daughter has passed the secred of good living.

Nonna Maria

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