In a large pot cook onion, celery and carrot in olive oil (best if extravergine) for 5 minutes until onion starts to brown (not tu burn!): thi is what the Italian call "soffritto". After that add 1 can of pureed tomatoes and 1 bouillon cube (stock cube) and half little spoon of sugar. If you want (and if you like) you can add 2 cloves garlic, minced: cook covered for at least 20 minuted, until the sauce thickens
How to use
- You can use this recipe for all kind of pasta, long and short: adding some ingrendients you will have a different great recipes!
Tips and Tricks
- If you see that as you are cooking the onion it tends to burn you can add a teaspoon of water
- As you need 20 minutes to cook the sauce remeber to start cooking first the sauce and than the pasta (pasta generally cooked in 10 minutes)